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Bindgel

Bindgel

31,47€

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Powdered gelling agent that binds and keeps them stable during cooking. For fat analogues, structured fish and vegetable products, thermo-reversible gelatines.

110 available

Ref. No.: 608730 Categories: , , Weight: 650g
  • Gluten-free
  • Vegan
  • No added sugar

Applications

For fat analogues, structured fish and vegetable products, thermo-reversible gelatines.

Indicative doses

0,5 - 3 %

Ingredients

Gelling agent: sodium alginate (E 401), stabilizers: calcium sulfate (E 516) and tetrasodium diphosphate (E 450iii).

Allergens

None.

Format

Polypropylene canister | net weight 650g

Nutritional information pper 100 g

  • Energy 250 kJ / 64 kcal
  • Fat 0,0 g
    • Saturated 0,0 g
  • Carbohydrate 0,0 g
    • Sugars 0,0 g
  • Fibre 0,0 g
  • Protein 0,0 g
  • Salt 23.0 g

Storage conditions

Shelf life of 18 months from the date of production of the raw material, with the container closed, under the specified storage conditions. Store in a cool and dry place, keeping the container closed and preserving it from light.

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