
Products
Halal gelatine sheets (160-180 bloom)
40,15€
Soluble beef gelatin sheets.
166 available
Applications:
This gelatine can be used for mousses, meringues, or other dairy desserts. Cold foams, vegetable pies, meat and fish products.
How to use
Hydrate the gelatine leaves in cold water for 5 minutes. Dry the hydrated leaves properly and add some of the warm liquid to dissolve completely. Mix with the preparation and refrigerate.
Gel strength
160-180 Bloom.
Dose
Use 7 - 10 pcs/kg.
Ingredients
Bovine leather (100%).
Allergens
None.
Format
Cardboard box : net weight 1Kg. 400 sheets of 2.5 grams each.
Nutritional information pper 100 g
- Energy 1444 kJ / 336 kcal
- Grasas < 0,6 g
- Saturadas < 0,3 g
- Carbohydrate 0,0 g
- Sugars 0,0 g
- Fibre 0,0 g
- Protein 83.0 - 91.0 g
- Sal <1,0 g
Storage conditions
Store in a cool, dry, odorless place. Once opened, keep the container closed. Shelf life of 36 months from the date of manufacture.
You may also like...
-
Powdered gelatin 400g
12,64€Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.
-
Gold leaf gelatine (230-250 bloom)
35,20€Soluble pork gelatin sheets. Soft and flexible gel. The product has a neutral flavor.
-
Vegetable gelling agent powder
23,95€Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.