Neutral cold glaze (direct use)
Hot Profoam stabilizer of hot foams
Products
Glucose powder 600g
5,93€
Glucose powder is dehydrated glucose syrup. It prevents recrystallization of sugar in candies and gummies. It gives elasticity and keeps sweet preparations such as pastries, ganaches and truffles tender. It is presented in the form of white powder, neutral odor and sweet flavor.
65 available
Description
Mixture of nutritive saccharides, produced by hydrolysis, purification and spray drying of edible corn starch.
Indicative dosage
It is possible to substitute 75 g of glucose powder for 100 g of liquid glucose.
Allergens
None.
Format
Polypropylene canister | net weight 600g
Nutritional information pper 100 g
- Energy 1640 kJ / 385 kcal
- Fat 0,0 g
- Saturated 0,0 g
- Carbohydrates 96.5 g
- Sugars 34.0 g
- Fiber 0.0g
- Proteínas < 0,15 g
- Salt 0.003 g
Storage conditions
Shelf life of 24 months from the date of production of the raw material, under the specified storage conditions. Store in a cool, dry place.
You may also like...
-
Glucose syrup 1kg
7,30€Purified and concentrated aqueous solution of nutritive saccharides, obtained by hydrolysis of corn starch.
Related products
-
Tapioca maltodextrin
31,69€Tapioca maltodextrin. Texturizes fats and allows making pure pastes. Dissolves in aqueous media. White-cream powder aspect.
-
Dextrose powder
5,73€Monosaccharide obtained from the purification and crystallization of D-glucose, containing a molecule of water of crystallization.
-
Powdered gelatin 400g
10,74€Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.
-
Pectin NH Nappage 550g
37,40€Natural gelling agent of vegetable origin. This gel can be used for glacings, jams and other fruit preparations.