Products
Isomalt 3kg
34,86€
Sweetener derived from sugar, presented as a fine white powder with a slightly sweet taste. It is characterized by being very stable, not very hygroscopic and very resistant to high temperatures, remaining transparent below 160 ºC. As it crystallizes more slowly than sugar, it can be molded in many ways, creating shiny, non-sticky and transparent decorations. It is used to make decorations of all kinds, transparent and crunchy.
48 available
Applications:
It is used to make decorations of all kinds, transparent and crunchy. It offers a softer sweetness with the advantage of containing half the calories. When heated in a saucepan until melted, it allows easy molding and the addition of spices to taste, creating unique shapes. One of its great advantages is its ability to reach higher temperatures without darkening, making it the perfect choice for recipes that seek a crystalline finish. In addition, it can be used as a direct replacement for sugar in many preparations.
Indicative doses
2-20g/L. It is usually used alone as the only ingredient.
How to use
Melt at 120ºC. Let it cool down to 70-80ºC and work with it to shape our decorations.
It is recommended to handle with gloves.
Ingredients
Isomalt (100%)
Allergens
None.
Format
Polypropylene canister : net weight 3Kg
Storage conditions
Shelf life of 36 months under the specified storage conditions.
Store between 20 and 5ºC in a dry place. Hygroscopic product.
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