Applications:

Tapioca maltodextrin is a polysaccharide that is mainly used in food and beverages as a thickener, sweetener and/or stabilizer.

Indicative doses

Use 500 g/L or amount needed (C. N.).

How to use

Add to the fat to be powdered and mix until a uniform texture is obtained. It can also be used as a bulking agent in different recipes.

Ingredients

Tapioca maltodextrin.

Allergens

None.

Nutritional information pper 100 g

• Energy 1663 kJ / 391 kcal
• Fat 0,15 g
  • Saturated 0,1 g
• Carbohydrates 97.0 g
  • Sugars 0,0 g
• Fibre 0,0 g
• Protein 0.50 g
• Salt 0.05 g

Storage conditions

Shelf life of 24 months under the specified storage conditions. Store in a cool, dry and dark place with the container tightly closed. Hygroscopic product.