Applications:

The pieces maintain their structure in the oven (up to 180ºC). Preserves the organoleptic characteristics. They can be used inside doughs such as sponge cake, cookies, muffins, cheesecake, bread, chocolates, chocolates, chocolates, etc.

Dose

Quantity required (C.N.).

Ingredients

Puré concentrado de mora (41%), puré concentrado de arándano (40%), sirope de fructosa y glucosa, sirope de glucosa, humectante: glicerol, azúcar, fibra de trigo*, grasa de palma, gelifícate: pectina, regulador de acidez: ácido málico, ácido cítrico, aromas.
*Sin gluten conforme al Reglamento 1169/2011: Gluten < 20mg/Kg

Allergens

None.

Nutritional information pper 100 g

• Energy 1353 kJ / 321 kcal
• Fat 3,3 g
  • Saturated 1,6 g
• Carbohydrates 72.8 g
  • Sugars 50.3 g
• Fiber 11.9 g
• Protein 0,6 g
• Salt 0.10 g

Storage conditions

Shelf life of 18 months from the date of production of the raw material, under the specified storage conditions. Store in a cool, dry and dark place below 20 ºC.