
Products
Sorbipro 100 Cold
9,85€
This stabilizer is an essential ingredient for the production of high quality sorbets. Its advanced formula provides a smooth, creamy and stable texture, even when working with cold blends.
29 available
Applications
Sugar blend that improves texture, consistency and stability of sorbets and ice creams. Helps prevent the formation of ice crystals, allowing a better maintenance of the smooth and creamy structure of ice creams and sorbets. Suitable for water-based and milk-based ice creams.
Ideal for preparing cold sorbets without pasteurization, allowing to preserve the authentic flavor and freshness of the natural ingredients. Always with the maximum respect for the flavor to be texturized. It needs maturation once blended. PAC: 120% POD:52% POD:52% PAC: 120% POD:52% PAC: 120% POD:52
Indicative doses
100 g/kg
Instructions for use
Cualquier preparación líquida o semilíquida, para elaborar helados y sorbetes. Disolver con fuerte agitación el estabilizante en agua fría o leche (Tª <20ºC) con el objetivo de obtener la disolución completa.
Ingredients
Dextrose powder, glucose syrup powder, maltodextrin powder, thickeners: guar gum (E 412) and sodium alginate (E 401), vegetable oils (refined palm kernel oil, refined palm oil), emulsifiers: acetic acid esters of monoglycerides and diglycerides of fatty acids (E 472a) and monoglycerides and diglycerides of fatty acids (E 471), sugar and milk protein.
Allergens
Milk protein.
May contain traces of nuts and soy.
Format
Polypropylene canister | net weight 500g
Nutritional information pper 100 g
- Energy 1838 kJ / 436 kcal
- Fat 1.8 g
- Saturated 1.4 g
- Carbohydrates 97.0 g
- Sugars 64.0 g
- Fiber 17.0 g
- Protein 0,3 g
- Salt 0.07 g
Storage conditions
Shelf life of 18 months from the date of production of the raw material, with the container closed, under the specified storage conditions. Store in a cool and dry place, keeping the container closed and preserving it from light.
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