Products
Trisol (dextrin)
31,17€
White dextrin based on wheat starch. Keeps tempuras crispy, but even with the wettest products, it works.
95 available
Applications:
To obtain much crispier fried foods. Also in frying pastes or tempura it makes them resist crispy longer and absorb less fat. Also used as a sugar substitute in sponge cake and cookie doughs. It works with the most humid products.
Dose
- Fried foods: substitute 10-20 %.
- Sugar: substitute 10-15 %.
How to use
Substitute part of the sugar or flour for the recommended percentage of trisol.
Ingredients
White dextrin based on wheat starch .
Allergens
May contain traces of gluten.
Format
Polypropylene canister : net weight 2Kg
Storage conditions
Shelf life of 60 months under the specified storage conditions. Store in hermetically sealed containers in a cool, dry and dark place. Hygroscopic product.
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