Citric acid
Products
Albumin powder
18,15€
Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.
33 available
Applications
It can be used for confectionery preparations such as cookies or similar, meringues, nougat, savory pastries, snacks, nutritional bars, creams, desserts, breading preparations and dehydrated creams.
Dose
To obtain 1 kg of liquid egg white, add 1 part of powdered egg white (125 g) and 7 parts of water (875 g).
Recommended conditions of use
The product can be used as is or rehydrated. For best performance, mix with other powdered products before adding water.
Ingredients
Pasteurized chicken egg whites.
Allergens
Eggs and egg-based products.
Format
Rectangular polypropylene can of 400 g.
Nutritional information pper 100 g
- Energy 1530 kJ / 360 kcal
- Fats 0.20 g
- Saturated 0,0 g
- Carbohydrates 6.40 g
- Sugars 0.10 g
- Protein 83.30 g
- Salt 4.30 g
Storage conditions
Shelf life of 24 months from the date of production of the raw material. Store in a cool place (15-25ºC), dry, without direct light or strong aromas.
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