Applications

It can be used for confectionery preparations such as cookies or similar, meringues, nougat, savory pastries, snacks, nutritional bars, creams, desserts, breading preparations and dehydrated creams.

Dose

To obtain 1 kg of liquid egg white, add 1 part of powdered egg white (125 g) and 7 parts of water (875 g).

Recommended conditions of use

The product can be used as is or rehydrated. For best performance, mix with other powdered products before adding water.

Ingredients

Pasteurized chicken egg whites.

Allergens

Eggs and egg-based products.

Nutritional information pper 100 g

• Energy 1530 kJ / 360 kcal
• Fats 0.20 g
  • Saturated 0,0 g
• Carbohydrates 6.40 g
  • Sugars 0.10 g
• Protein 83.30 g
• Salt 4.30 g

Storage conditions

Shelf life of 24 months from the date of production of the raw material. Store in a cool place (15-25ºC), dry, without direct light or strong aromas.