Applications

Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

Indicative doses
Use 50-100 g/kg

Dispersion

Dissolve by stirring in non-fatty liquids and deposit the mixture in a siphon for later use. It can be used immediately or kept refrigerated.

Ingredients

Glucose syrup powder, dextrose powder, refined vegetable oil (palm, palm kernel), emulsifiers: E 472a and E 471, thickeners: E 401 and E 412, sugar and milk protein.

Allergens

Contains milk. May contain traces of soy and nuts.

Nutritional information pper 100 g

• Energy 1931 kJ / 452 kcal
• Fat 17,00 g
  • Saturated 14.00 g
• Carbohydrates 76.00 g
  • Sugars 34.00 g
• Fiber 2.30 g
• Protein 1.00 g
• Salt 0.51 g

Storage conditions

Shelf life of 18 months from the date of production of the raw material. Store in a cool and dry place, keeping the container closed and preserving it from light.