Products

Cuttlefish ink powder

31,97

Product obtained from fresh squid ink, selected, mixed and dehydrated. Squid ink powder, black in colour. Characteristic odour and taste.

92 available

Ref. No.: 608551 Category: Weight: 250g
  • Gluten-free
  • Mollusks

Applications:

This product can be used to add color and flavor to recipes. From inclusion in pastas, doughs to decorations. It can be used in mayonnaise or ink alliolis, as well as in risottos, rice or croquettes.

Dose

Quantity required (C.N.).

Ingredients

Cuttlefish ink (Sepia officinalis) (35%), maltodextrin, salt.

Allergens

Mollusks and products based on mollusks.

Format

Rectangular PP can of 250 g.

Nutritional information pper 100 g

  • Energy 1513 kJ / 361 kcal
  • Fat 0,1 g
    • Saturated 0,01 g
  • Carbohydrates 65.0 g
    • Sugars 60.0 g
  • Fibre 0,1 g
  • Protein 25.0 g
  • Salt 1.1 g

Storage conditions

Shelf life of 12 months from the date of production of the raw material, under the specified storage conditions. Store in a hermetically sealed container in a cool, dry and dark place.

  • Aroma of powdered smoke.

    This product is characterized because it emulates the aroma and flavor of burnt wood smoke, obtaining dishes with a typical smoked flavor.

    It is an ingredient used in recipes to provide a smoky flavor to meats and vegetables without resorting to the use of grills.

    Typical dry powder texture, with smoke aroma and caramel color.

  • Tomato dehydrated by atomization. It preserves color, flavor and nutritional characteristics of the original tomato. Fine powder of intense red color

  • Product obtained from dehydrated spinach. Fine, bright green powder. Characteristic smell and taste.

  • Powdered activated carbon obtained by physical activation, from different raw materials of vegetable origin. It is presented in the form of fine black powder.

Privacy summary

This website uses cookies so that we can provide you with the best possible user experience. Cookie information is stored in your browser and performs functions such as recognising you when you return to our site or helping our team understand which parts of the site you find most interesting and useful.