New textures
Showing all 7 results
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Citric acid
7,26€Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.
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Bindgel
31,47€Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.
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Cold Thickpro (hot or cold thickener)
10,18€It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.
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Elastic Gel
20,80€Elastic gelling agent, ideal for gelatines. It is ideal for creating elastic effects in gels used in confectionery and catering. Resistant to freezing.
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Hot Thickpro (hot thickener)
9,26€It is a thickener made from refined corn starch, stable against freezing and in the oven.
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Methylcellulose
17,19€Methylcellulose is an innovative gelling and thickening agent that gels when heated and melts when cooled. Ideal for foams, gels and unique textures in creative cooking.
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Sorbipro 100 Cold
9,85€This stabilizer is an essential ingredient for the production of high quality sorbets. Its advanced formula provides a smooth, creamy and stable texture, even when working with cold blends.