Halal gelatine sheets (160-180 bloom)
TEXTURES
GELIFICANTS
Products that add texture to a food by forming a gel. They allow the preparation of numerous gelled textures with very different consistencies: soft, firm, elastic, hot and cold.
SUGARS
This family includes a variety of sweet and sugar-derived products. Designed to replace, sweeten and improve the taste and texture of a wide range of foods and beverages.
ADDITIVES
Food additives are added to improve texture and preserve nutritional value. They improve the organoleptic characteristics of food products.
EMULSIONANTE
Products that make it possible to form and maintain a homogeneous emulsion or mixture between liquids that do not mix, such as fat and water. In addition, they can help to create stable gasified structures.
THICKENERS
Ingredients that increase the viscosity of foods and liquids without changing their flavor. They are used to give body and improve texture in sauces, soups and desserts.
STABILIZER
Ingredients that maintain the uniformity of a mixture, preventing its components from separating. They are used in foods such as ice cream, sauces and dairy products.
