Gelling agent

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  Agar-agar 200g

  14,45€

  Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...

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  Agar-agar 350g

  21,35€

  Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...

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  Sodium alginate

  30,24€

  On its own it acts as a thickener. Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,

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  Bindgel

  31,47€

  Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.

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  Neutral cold glaze (direct use)

  27,20€

  Concentrated neutral gelatine with a creamy texture, ready to use.

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  Elastic Gel

  20,80€

  Elastic gelling agent, ideal for gelatines. It is ideal for creating elastic effects in gels used in confectionery and catering. Resistant to freezing.

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  Halal gelatine sheets (160-180 bloom)

  40,15€

  Halal beef soluble gelatin sheets.

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  Gold leaf gelatine (230-250 bloom)

  35,20€

  Soluble pork gelatin sheets. Soft and flexible gel. The product has a neutral flavor.

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  Gelatin powder 200g

  8,35€

  Powdered pork gelatin with high gelling power. It forms transparent, firm, elastic and thermoreversible gels.

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  Powdered gelatin 400g

  12,64€

  Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.

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  Vegetable gelling agent powder

  23,95€

  Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.

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  IOTA Carrageenan (Soft gel)

  23,96€

  Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.

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  KAPPA Carrageenan (Firm Gel)

  22,56€

  Gelling/thickening agent. This gel can be used for thickening of purees, coating of products and hot jellies. It can also be used to develop cooked meat products.

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  Pectin NH Nappage 250g

  21,42€

  Natural gelling agent of vegetable origin. This gel can be used for glacings, jams and other fruit preparations.

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  Pectin NH Nappage 550g

  37,40€

  Natural gelling agent of vegetable origin. This gel can be used for glacings, jams and other fruit preparations.